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Step 1

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, dice and set aside.

Step 2

Preheat oven to 400 degrees F (200 degrees C).

Step 3

Remove mushroom stems. Set aside caps. Chop the stems.

Step 4

In a large saucepan over medium heat, melt the butter. Slowly cook and stir the chopped stems and onion until the onion is soft. Remove from heat.

Step 5

In a medium bowl, stir together the mushroom stem mixture, bacon and 1/2 cup Cheddar. Mix well and scoop the mixture into the mushroom caps.

Step 6

Bake in the preheated oven 15 minutes, or until the cheese has melted.

Step 7

Remove the mushrooms from the oven, and sprinkle with the remaining cheese.