Bacon and Cheddar Stuffed Mushrooms

Inspired by GRNSTRIPE from Allrecipes

PREP TIME

15 mins

COOK TIME

15 mins

TOTAL TIME

30 mins

SERVINGS

8

YIELD

8 servings

Ingredients

  • 3 slices LM Meat pork bacon, diced
  • 8 cremini mushrooms
  • 1 tablespoon butter
  • 1 tablespoon chopped onion
  • ¾ cup shredded Cheddar cheese

Directions

Step 1

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, dice and set aside.

Step 2

Preheat oven to 400 degrees F (200 degrees C).

Step 3

Remove mushroom stems. Set aside caps. Chop the stems.

Step 4

In a large saucepan over medium heat, melt the butter. Slowly cook and stir the chopped stems and onion until the onion is soft. Remove from heat.

Step 5

In a medium bowl, stir together the mushroom stem mixture, bacon and 1/2 cup Cheddar. Mix well and scoop the mixture into the mushroom caps.

Step 6

Bake in the preheated oven 15 minutes, or until the cheese has melted.

Step 7

Remove the mushrooms from the oven, and sprinkle with the remaining cheese.