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Bacon Guacamole

Inspired by Emilie Abijanac from Just Cook

PREP TIME

10 mins

COOK TIME

10 mins

TOTAL TIME

20 mins

SERVINGS

8 People

Ingredients

  • 1 pound LM Meat Sliced pork bacon
  • 5 ea ripe avocados
  • 2 ea limes juiced
  • 3 cloves garlic minced
  • 2 Tbsp fresh cilantro finely chopped
  • 1 tsp kosher salt
  • ½ tsp freshly ground black pepper

Instructions

1. Preheat oven to 400℉.

2. Lay bacon on a baking sheet and bake until crispy, approximately 7-10 minutes. Let bacon rest on paper towel.

3. Mash ripe avocados, add fresh cilantro, garlic and fresh lime juice together in a large bowl. We recommend using a potato masher. For a spicy bacon guacamole, add 1 minced jalapeño pepper or a dash of your favorite hot sauce.

4. Finely chop bacon once cooled. Reserve 2 Tbsp of crispy bacon and stir the rest into the avocado mixture.

5. Serve in a bowl and sprinkle reserved bacon crumbs on top. Serve with your favorite tortilla chips and raw veggies! Enjoy!