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Canadian Bacon Egg Cups

Inspired by Melissa Sperka from Melissa Southern Style Kitchen

PREP TIME

10 mins

COOK TIME

15 mins

TOTAL TIME

25 mins

SERVINGS

6 egg muffins

COURSE

Breakfast, brunch

CUISINE

American

Ingredients

  • 12 slices LM Meat Peameal Bacon
  • 6 large eggs
  • Salt and black pepper to taste
  • 1/2 cup finely shredded Colby-Jack cheese

Instructions

1. Preheat the oven to 350°F. Spray 6 muffin cups with cooking spray.
2. Fit 2 pieces of Canadian bacon into each muffin cup, overlapping on the bottom.
3. Carefully crack one egg into each cup. Season each with salt and black pepper to your taste.
4. Sprinkle each egg with freshly shredded cheese.
5. Bake for 15-20 minutes or until set to your preference.
6. Carefully lift from the muffin tin with a spatula Serve immediately.