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Easy Bacon and Cheese Quiche

Inspired by Dawn Egan from Allrecipes

PREP TIME

10 mins

COOK TIME

50 mins

TOTAL TIME

1 hr

SERVINGS

6

YIELD

6 servings

Ingredients

  • 4 slices LM Meat pork bacon
  • 1 (9 inch) deep dish frozen pie crust
  • ½ cup chopped onion
  • 5 ounces shredded Swiss cheese
  • 3 ounces grated Parmesan cheese
  • 4 eggs, lightly beaten
  • 1 cup half-and-half cream

Instructions

STEP 1

Preheat oven to 400 degrees F (200 degrees C).

STEP 2

Place unthawed pie crust on a baking sheet. In a medium bowl, mix the bacon, onions, and both cheeses. Pour this mixture into the crust.

STEP 3

Mix the eggs and half and half in a bowl. Pour the egg mixture over the cheese mixture.

STEP 4

Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake for an additional 35 minutes, until top of quiche begins to turn brown.