Easy Bacon and Cheese Quiche
Easy Bacon and Cheese Quiche
Inspired by Dawn Egan from Allrecipes

PREP TIME
10 mins
COOK TIME
50 mins
TOTAL TIME
1 hr
SERVINGS
6
YIELD
6 servings
Ingredients
- 4 slices LM Meat pork bacon
- 1 (9 inch) deep dish frozen pie crust
- ½ cup chopped onion
- 5 ounces shredded Swiss cheese
- 3 ounces grated Parmesan cheese
- 4 eggs, lightly beaten
- 1 cup half-and-half cream
Instructions
STEP 1
Preheat oven to 400 degrees F (200 degrees C).
STEP 2
Place unthawed pie crust on a baking sheet. In a medium bowl, mix the bacon, onions, and both cheeses. Pour this mixture into the crust.
STEP 3
Mix the eggs and half and half in a bowl. Pour the egg mixture over the cheese mixture.
STEP 4
Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake for an additional 35 minutes, until top of quiche begins to turn brown.