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Wake-Up Casserole - Canadian Bacon

Inspired by Mesa_Steve from Allrecipes

PREP TIME

10 mins

COOK TIME

1 hr 15 mins

TOTAL TIME

1 hr 25 mins

SERVINGS

8

YIELD

8 servings

Ingredients

  • 12 ounces LM Meat Pork peameal sliced bacon , quartered
  • 8 frozen hash brown patties
  • 4 cups shredded Cheddar-Monterey Jack cheese blend
  • 1 ¾ cups egg substitute (such as Egg Beaters® Southwestern Style)
  • 1 cup 2% milk
  • ½ teaspoon salt
  • ½ teaspoon ground mustard

Directions

STEP 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.

STEP 2

Arrange hash brown patties in a single layer in the prepared baking dish; top with Canadian bacon. Sprinkle Cheddar-Monterey Jack cheese over Canadian bacon.

STEP 3

Whisk egg substitute, milk, salt, and mustard together in a bowl; pour over cheese layer. Cover dish with aluminum foil.

STEP 4

Bake in the preheated oven for 1 hour. Remove aluminum foil and bake until a knife inserted in the center comes out clean and edges are golden brown, about 15 minutes.