Air Fryer Rib-Eye Steak

Inspired by Alan from Allrecipes

These air fryer rib-eye steaks definitely rival a steak cooked on a grill.

PREP TIME

5 mins

COOK TIME

15 mins

ADDITIONAL TIME

2 hrs 5 mins

TOTAL TIME

2 hrs 25 mins

SERVINGS

2

YIELD

2 steaks

Ingredients

  • ¼ cup olive oil
  • ½ cup reduced-sodium soy sauce

Directions

Step 1

Combine steaks, soy sauce, olive oil, and seasoning in a large resealable bag. Marinate meat for at least 2 hours.

Step 2

Remove steaks from bag and discard the marinade. Pat excess oil off the steaks.

Step 3

Add about 1 tablespoon water to the bottom of the air fryer pan to prevent it from smoking during the cooking process.

Step 4

Preheat the air fryer to 400 degrees F (200 degrees C).

Step 5

Add steaks to air fryer and cook for 7 minutes. Turn steaks and cook for another 7 minutes until steak is medium rare. For a medium steak, increase the total cook time to 16 minutes, flipping steak after 8 minutes.

Step 6

Remove steaks, keep warm, and let sit for about 4 minutes before serving.