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Air Fryer Rib-Eye Steak
Air Fryer Rib-Eye Steak
Inspired by Alan from Allrecipes
These air fryer rib-eye steaks definitely rival a steak cooked on a grill.
PREP TIME
5 mins
COOK TIME
15 mins
ADDITIONAL TIME
2 hrs 5 mins
TOTAL TIME
2 hrs 25 mins
SERVINGS
2
YIELD
2 steaks
Ingredients
- 2 LM Meat beef rib-eye steaks, cut 1 1/2- inch thick
- 4 teaspoons grill seasoning (such as Montreal Steak Seasoning)
- ¼ cup olive oil
- ½ cup reduced-sodium soy sauce
Directions
Step 1
Combine steaks, soy sauce, olive oil, and seasoning in a large resealable bag. Marinate meat for at least 2 hours.
Step 2
Remove steaks from bag and discard the marinade. Pat excess oil off the steaks.
Step 3
Add about 1 tablespoon water to the bottom of the air fryer pan to prevent it from smoking during the cooking process.
Step 4
Preheat the air fryer to 400 degrees F (200 degrees C).
Step 5
Add steaks to air fryer and cook for 7 minutes. Turn steaks and cook for another 7 minutes until steak is medium rare. For a medium steak, increase the total cook time to 16 minutes, flipping steak after 8 minutes.
Step 6
Remove steaks, keep warm, and let sit for about 4 minutes before serving.