BBQ NY Strip
BBQ NY Strip
Inspired by RUSS4433 from Allrecipes

PREP TIME
15 mins
COOK TIME
15 mins
ADDITIONAL TIME
2 hrs
TOTAL TIME
2 hrs 30 mins
SERVINGS
4
YIELD
4 servings
Ingredients
- 4 (1/2 pound) LM Meat Striploin
- ½ cup extra virgin olive oil
- ½ cup Worcestershire sauce
- ¼ cup minced garlic
- ¼ cup steak seasoning
- 1 tablespoon red wine vinegar
- ½ teaspoon dried basil
- ½ teaspoon Italian seasoning
Directions
Step 1
In a bowl, mix the olive oil, Worcestershire sauce, garlic, steak seasoning, red wine vinegar, basil, and Italian seasoning. Pour into a large resealable plastic bag. Pierce steaks on all sides with a fork, and place in the bag. Gently shake to coat. Seal bag and marinate steaks a minimum of 2 hours in the refrigerator.
Step 2
Preheat grill for high heat.
Step 3
Lightly oil the grill grate. Discard marinade. Place steaks on the grill, and cook 7 minutes on each side, or to desired doneness.