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BBQ NY Strip

Inspired by RUSS4433 from Allrecipes

PREP TIME

15 mins

COOK TIME

15 mins

ADDITIONAL TIME

2 hrs

TOTAL TIME

2 hrs 30 mins

SERVINGS

4

YIELD

4 servings

Ingredients

  • 4 (1/2 pound) LM Meat Striploin
  • ½ cup extra virgin olive oil
  • ½ cup Worcestershire sauce
  • ¼ cup minced garlic
  • ¼ cup steak seasoning
  • 1 tablespoon red wine vinegar
  • ½ teaspoon dried basil
  • ½ teaspoon Italian seasoning

Directions

Step 1
In a bowl, mix the olive oil, Worcestershire sauce, garlic, steak seasoning, red wine vinegar, basil, and Italian seasoning. Pour into a large resealable plastic bag. Pierce steaks on all sides with a fork, and place in the bag. Gently shake to coat. Seal bag and marinate steaks a minimum of 2 hours in the refrigerator.

Step 2
Preheat grill for high heat.

Step 3
Lightly oil the grill grate. Discard marinade. Place steaks on the grill, and cook 7 minutes on each side, or to desired doneness.