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Cross Rib Roast

Inspired by Agileangus from food.com

READY IN

1 hr 25 mins

SERVINGS

4-6

Ingredients

  • 1 teaspoon dried rosemary
  • 1 tablespoon salt
  • 1 teaspoon pepper
  • 1 tablespoon olive oil

Directions

1. Brush roast with balsamic vinegar.

2. Make a paste with remaining ingredients and apply to meat.

3. Roast meat at 450 for 15 minutes Reduce heat to 350 and cook for 40 o 60 minutes, or until internal temperature reaches 125.

4. Remove from oven; cover loosely with foil and let stand 15 to 25 minutes.