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Grilled Skirt Steak

Inspired by Shawn from I wash you dry

The ultimate, tender Grilled Skirt Steak with simple marinade, cooked perfectly on the grill over high heat.

PREP TIME

10 mins

COOK TIME

10 mins

MARINATING TIME

30 mins

TOTAL TIME

50 mins

SERVINGS

10

COURSE

Main Dish

CUISINE

American

CALORIES

227 kcal

Ingredients

For the Marinade
  • ⅓ cup olive oil
  • ⅓ cup dry sherry
  • ⅓ cup soy sauce
  • 2 tbsp honey
  • 1 tsp garlic, minced
  • 1 tsp crushed red pepper
  • 1 cup chimichurri sauce, optional

Instructions

1. Season steak with salt and pepper on both sides.

2. Combine the olive oil, dry sherry, soy sauce, honey, garlic and red pepper in a zip top plastic bag (or shallow baking dish). Place steak in bag and let marinate on counter top for 30 minutes.

3. Preheat grill to high heat (at least 500 degrees or higher if possible), clean grates and brush with oil if needed.

4. Remove steak from marinade (discard any remaining marinade) and sear on the hot grill for 3 to 4 minutes per side, until the steak reaches an internal temperature of 130 degrees F. Let rest for 5 minutes before slicing the steak AGAINST the grain into thin strips. Serve with the chimichurri sauce if desired.