Chicken Souvlaki (Skewers) with Tzatziki

Inspired by Eli K. Giannopoulos from My Greek Dish

PREP TIME

80 mins

COOK TIME

10 mins

TOTAL TIME

1 hr 30 mins

YIELD

10 skewers

METHOD

Grilling

CUISINE

Greek

Ingredients

FOR THE CHICKEN SOUVLAKI
  • 4 LM Meat chicken souvlaki
  • 4 tbsps olive oil
  • Juice of 1 lemon
  • 1 clove of garlic, minced
  • 2 tbsp dried oregano
  • Salt and freshly ground pepper
FOR THE TZATZIKI SAUCE
  • 1 cucumber
  • 2 cloves of garlic, minced
  • 1/4 of a cup extra virgin olive oil
  • 500g of strained yogurt (18 ounces)
  • 1–2 tbsps of red wine vinegar
  • A pinch of salt
TO SERVE
  • 8 pita breads
  • Olive oil
  • 1–2 tsps dried oregano
  • 1 tomato sliced
  • 1 red onion sliced
  • Fried potatoes (optional)
  • Romaine (cos) lettuce (optional)
  • Salt and freshly ground pepper
  • 8–9 wooden skewers

Instructions

1

To prepare this chicken souvlaki recipe, start by preparing the marinade place them in a large bowl, along with all the marinade ingredients. Use your hands to mix really well, cover with plastic wrap and put in the fridge for 30-60 minutes.

2

In the meantime prepare the tzatziki sauce for the chicken souvlaki. Pour in a blender the olive oil and grated garlic and blend until combined. Remove the skin and the seeds of the cucumber and grate it into a large bowl. Season with salt and pepper and leave aside for 10 minutes. Wrap the grated cucumber in a towel and squeeze, in order to get rid of the excess water. In a bowl, add the cucumber, the blended garlic and oil, the yogurt, 1-2 tbsps of red wine vinegar, a pinch of salt and blend, until the ingredients are combined. Store the tzatziki sauce in the fridge and always serve cold.

3

Preheat a grill or griddle pan on a high heat. Cook the chicken souvlaki (skewers) for about 8 to 10 minutes, turning occasionally, until nicely coloured on all sides and cooked through.

4

While your chicken souvlaki is cooking, prepare the pita breads. Preheat the oven to 250C. Use a cooking brush to oil the pita breads on both sides and season with salt and oregano. Place a large oven tray (upside down) at the bottom of the oven and place the pita breads on top of the tray. Bake for 2 minutes. (Alternatively you can use a griddle pan or a grill.)

5

To serve the chicken souvlaki (skewers), slice 2 red onions and place on a platter; top with the chicken souvlaki (skewers), drizzle with some extra virgin olive oil and a good squeeze of lemon juice. Serve while still warm with some pita breads and tzatziki sauce. You can also serve the chicken souvlaki (skewers) wrapped, like a sandwich. Spread some tzatziki sauce on the pita breads and top it with the chicken souvlaki (skewers), sliced onions, tomatoes and fried potatoes and wrap. Enjoy!