Chicken Souvlaki (Skewers) with Tzatziki
Chicken Souvlaki (Skewers) with Tzatziki
Inspired by Eli K. Giannopoulos from My Greek Dish

PREP TIME
80 mins
COOK TIME
10 mins
TOTAL TIME
1 hr 30 mins
YIELD
10 skewers
METHOD
Grilling
CUISINE
Greek
Ingredients
FOR THE CHICKEN SOUVLAKI
- 4 LM Meat chicken souvlaki
- 4 tbsps olive oil
- Juice of 1 lemon
- 1 clove of garlic, minced
- 2 tbsp dried oregano
- Salt and freshly ground pepper
FOR THE TZATZIKI SAUCE
- 1 cucumber
- 2 cloves of garlic, minced
- 1/4 of a cup extra virgin olive oil
- 500g of strained yogurt (18 ounces)
- 1–2 tbsps of red wine vinegar
- A pinch of salt
TO SERVE
- 8 pita breads
- Olive oil
- 1–2 tsps dried oregano
- 1 tomato sliced
- 1 red onion sliced
- Fried potatoes (optional)
- Romaine (cos) lettuce (optional)
- Salt and freshly ground pepper
- 8–9 wooden skewers
Instructions
1
To prepare this chicken souvlaki recipe, start by preparing the marinade place them in a large bowl, along with all the marinade ingredients. Use your hands to mix really well, cover with plastic wrap and put in the fridge for 30-60 minutes.
2
In the meantime prepare the tzatziki sauce for the chicken souvlaki. Pour in a blender the olive oil and grated garlic and blend until combined. Remove the skin and the seeds of the cucumber and grate it into a large bowl. Season with salt and pepper and leave aside for 10 minutes. Wrap the grated cucumber in a towel and squeeze, in order to get rid of the excess water. In a bowl, add the cucumber, the blended garlic and oil, the yogurt, 1-2 tbsps of red wine vinegar, a pinch of salt and blend, until the ingredients are combined. Store the tzatziki sauce in the fridge and always serve cold.
3
Preheat a grill or griddle pan on a high heat. Cook the chicken souvlaki (skewers) for about 8 to 10 minutes, turning occasionally, until nicely coloured on all sides and cooked through.
4
While your chicken souvlaki is cooking, prepare the pita breads. Preheat the oven to 250C. Use a cooking brush to oil the pita breads on both sides and season with salt and oregano. Place a large oven tray (upside down) at the bottom of the oven and place the pita breads on top of the tray. Bake for 2 minutes. (Alternatively you can use a griddle pan or a grill.)
5
To serve the chicken souvlaki (skewers), slice 2 red onions and place on a platter; top with the chicken souvlaki (skewers), drizzle with some extra virgin olive oil and a good squeeze of lemon juice. Serve while still warm with some pita breads and tzatziki sauce. You can also serve the chicken souvlaki (skewers) wrapped, like a sandwich. Spread some tzatziki sauce on the pita breads and top it with the chicken souvlaki (skewers), sliced onions, tomatoes and fried potatoes and wrap. Enjoy!