Creamy Lamb and Tomato Pasta
Creamy Lamb and Tomato Pasta
Inspired by taste.com.au

PREP TIME
15 mins
COOK TIME
35 mins
SERVINGS
4
Ingredients
- 4 LM Meat lamb sausages
- 1 tablespoon olive oil
- 1 medium brown onion, chopped
- 1 garlic clove, sliced thinly
- 1 tablespoon fresh rosemary leaves
- 1/4 teaspoon dried chilli flakes
- 375g penne rigate
- 4 medium tomatoes, chopped
- 400g can crushed tomatoes
- 1/4 cup pure cream
- oregano leaves, to serve
Method
Step 1
Snip one end from each sausage. Squeeze meat into a bowl, discarding casings. Heat oil in a large frying pan over medium heat. Add onion. Cook, stirring occasionally, for 5 minutes or until softened. Add garlic, rosemary and chilli. Cook, stirring, for 1 minute or until fragrant. Add sausage meat. Cook, stirring with a wooden spoon to break up meat, for 10 minutes or until browned.
Step 2
Cook pasta in a saucepan of boiling, salted water, following packet directions, until tender. Drain. Return to pan.
Step 3
Add chopped tomato and crushed tomato to lamb mixture. Bring to the boil. Reduce heat to medium-low. Simmer for 5 minutes or until slightly thickened. Add cream. Simmer, stirring occasionally, for 5 minutes or until slightly thickened.
Step 4
Add lamb mixture to pasta. Season with salt and pepper. Toss to combine. Top with oregano. Serve.