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Garlicky Lamb Chops
Garlicky Lamb Chops
Inspired by Lindsay Funston from delish.com
PREP TIME
10 mins
TOTAL TIME
25 mins
YIELD
Makes 4 servings
Ingredients
- 2 lb LM Meat lamb leg chops, trimmed of fat
- 1/4 c. freshly chopped rosemary
- 5 cloves garlic, minced
- kosher salt
- Freshly ground black pepper
- 1 tbsp. extra-virgin olive oil
Preparation
1. On a large plate, combine rosemary and garlic and season with salt and pepper. Press lamb chops into mixture and set aside.
2. In a large skillet over medium heat, heat oil. Working in batches, cook lamb until nicely browned, about 3 to 4 minutes per side. Let rest 5 minutes before serving.