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Greek Lamb Burgers with Spinach and Red Onion Salad

Inspired by Bon Appetit Test Kitchen from Epicurious

TOTAL TIME

25 mins

YIELD

Makes 4 servings

Ingredients

  • 4 LM Meat lamb burger
  • 4 hamburger buns or small ciabatta rolls
  • 1 1/2 cups baby spinach leaves
  • 1 1/3 cups crumbled feta cheese
  • 4 1/4-inch-thick red onion slices
  • 1 1/2 teaspoons balsamic vinegar

Preparation

1. Cook patties in large nonstick skillet over medium-high heat 4 minutes per side for medium.

2. Meanwhile, preheat broiler. Broil buns until golden, about 2 minutes. Top each bun bottom with burger. Toss spinach, feta, onion, vinegar, and 11/2 tablespoons oil in bowl. Place salad atop burgers. Cover with bun tops, pressing firmly to compact.