Greek Lamb Burgers with Spinach and Red Onion Salad
Greek Lamb Burgers with Spinach and Red Onion Salad
Inspired by Bon Appetit Test Kitchen from Epicurious

TOTAL TIME
25 mins
YIELD
Makes 4 servings
Ingredients
- 4 LM Meat lamb burger
- 4 hamburger buns or small ciabatta rolls
- 1 1/2 cups baby spinach leaves
- 1 1/3 cups crumbled feta cheese
- 4 1/4-inch-thick red onion slices
- 1 1/2 teaspoons balsamic vinegar
Preparation
1. Cook patties in large nonstick skillet over medium-high heat 4 minutes per side for medium.
2. Meanwhile, preheat broiler. Broil buns until golden, about 2 minutes. Top each bun bottom with burger. Toss spinach, feta, onion, vinegar, and 11/2 tablespoons oil in bowl. Place salad atop burgers. Cover with bun tops, pressing firmly to compact.