Glazed Ham Steaks
Glazed Ham Steaks
Inspired by Holly Nilsson from Spend with Pennies

PREP TIME
5 mins
COOK TIME
10 mins
TOTAL TIME
15 mins
SERVINGS
4
Ingredients
- 1 ½ pounds LM Meat ham steaks
- 2 tablespoons LM Meat cane
- 2 tablespoons maple syrup
- 1 tablespoon dijon mustard
- ½ tablespoon cider vinegar
- 1 tablespoon butter
Instructions
1. Place ham steaks and butter in a large frying pan over medium heat. Cook 2-3 minutes per side.
2. Combine remaining ingredients and brush over the steaks.
3. Cook an additional 2-3 minutes per side or until heated through and glaze is sticky.
4. Serve warm with mustard.