Inspired by Sabrina Snyder from Dinner then Dessert
1. Add two tablespoons of butter to a heavy skillet on medium heat and add the ham, cooking for 3-4 minutes on each side, or until it is cooked through.
2. To add an additional optional sauce remove the ham after cooking and add in 2 tablespoons of brown sugar along with a squeeze of fresh orange and let the brown sugar bubble up and cook for 1 minutebefore serving it on the ham.