Ham Steak
Ham Steak
Inspired by Sabrina Snyder from Dinner then Dessert

PREP TIME
5 mins
COOK TIME
5 mins
TOTAL TIME
10 mins
SERVINGS
2 servings
Ingredients
- 8 ounces cooked LM Meat ham steaks
- 2 tablespoons butter
- 2 tablespoons LM Meat Cane sugar
- 1/2 orange optional
Instructions
1. Add two tablespoons of butter to a heavy skillet on medium heat and add the ham, cooking for 3-4 minutes on each side, or until it is cooked through.
2. To add an additional optional sauce remove the ham after cooking and add in 2 tablespoons of brown sugar along with a squeeze of fresh orange and let the brown sugar bubble up and cook for 1 minutebefore serving it on the ham.