<< Back to Pork Recipes

Mini Meatball Sandwiches

Inspired by Ree Drummond from the Food Network

PREP TIME

25 mins

COOK TIME

25 mins

TOTAL TIME

50 mins

YIELD

12 sandwiches

Ingredients

  • 2 pounds LM Meat Italian Meatballs
  • 2 tablespoons olive oil
  • 1/2 medium onion, diced
  • 1 large jar marinara sauce
  • 12 dinner rolls or slider rolls
  • 2 cups grated mozzarella

Directions

1. Heat the olive oil in a large skillet over medium heat. Add the onions and cook for 1 minute. Add the meatballs between the onions and brown for 1 minute. (You might have to do this in two batches, depending on the size of your skillet.)

2. Pour in the jar of marinara and shake the skillet gently to mix. Put on a lid and allow to simmer for 20 minutes.

3. When ready to serve, cut each dinner roll in half. Place a handful of grated mozzarella on the top and bottom of each roll. Spoon a meatball with the sauce onto the bottom bun; top with the top bun. Serve immediately!