One Pan Honey Garlic Sausage + Veggies

Inspired by Rachel Maser from CleanFoodCrush


Makes about 4 servings


  • 15 ounces LM Meat honey garlic sausage
  • 3 cups red potato, or sweet potatoes, diced
  • 8 oz fresh asparagus, cut into 2 inch pieces
  • 12 mini sweet bell peppers, cut into halves
  • Sea salt and pepper, to your taste
  • 1 tsp dried oregano
  • 1 tsp smoked paprika
  • 2 Tbsp avocado oil, or olive oil
  • 4 fresh garlic cloves, minced or pressed
  • 2 Tbsps raw honey
  • A small bunch of chopped fresh parsley, to garnish


1. Preheat the oven to 400 degrees f.

2. Line a large sheet pan with aluminium foil or parchment paper.

3. Place all the veggies and sausage in a large bowl.

4. Pour in the oil, honey, add in garlic and seasonings.

5. Toss to evenly coat everything.

6. Arrange the veggies and sausage in a single layer on the sheet pan.

7. Bake for about 20 minutes, or until vegetables are crisp tender and sausage is browned.

8. Garnish with fresh chopped parsley and enjoy!