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Oven Baked Bone-In Pork Chops

Inspired by LYUBOMIRA from Cooking LSL

PREP TIME

5 mins

COOK TIME

20 mins

RESTING TIME

3 mins

TOTAL TIME

25 mins

SERVINGS

3

Ingredients

For the pork chops
  • 1 1/2 lb LM meat Bone-In Pork Chops
  • 4 tbsp olive or vegetable oil — divided
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp onion powder
  • 1 tsp paprika — can use 1/2 tsp paprika and 1/2 tsp smoked paprika
For the green beans
  • 3 cups green beans
  • Salt and pepper to taste

Instructions

1. Preheat oven to 400F.
Brush the pork chops with oil, reserving 1 tbsp of it for the green beans.

2. In a small bowl, combine salt, pepper, onion powder and paprika. Season the bone-in pork chops with the seasoning. Place on a baking sheet. Add the green beans on the side, drizzle with oil, season with salt and pepper.

3. Bake pork chops and green beans for 15-20 minutes, until the internal temperature of the pork reaches 145F. The green beans should be soft and cooked through. You may need to take out of the oven the green beans first, if they cook faster and continue cooking the pork.

4. Let the pork chops rest for 3 minutes, then serve.