Grilled Ungraded Beef (also known as Veal) Chops with Sunshine Salsa
Grilled Ungraded Beef (also known as Veal) Chops with Sunshine Salsa
Inspired by Ontario Veal Appeal

PREP TIME
10 mins
TOTAL TIME
14 mins
YIELD
Makes 6 servings
Ingredients
- 6 LM Meat ungraded beef (also known as veal) loin chops/, cut 3/4 – 1″ (2-2.5 cm) thick
- 1 tbsp (15 mL) lime or lemon zest
- 1 tbsp (15 mL) salt
- Pepper to taste
For Salsa
- 1/2 cup (125 mL) prepared salsa
- 1 peach, nectarine or mango peeled, seeded, cut into 1/2″ (1.5 cm) pieces
- 1/4 cup (60 mL) minced red onion
- 2 tbsp (30 mL) fresh lime or lemon juice
Preparation
Mix zest and salt together and rub into both sides of ungraded beef (also known as veal) chops (approximately 1/2 tsp/5 mL per side) and season with pepper. Grill chops over medium coals 7 to 8 minutes or 145°F /64°C (medium rare), 160°F /71°C (medium), turning occasionally. Meanwhile, in medium bowl, combine the salsa ingredients. Cover and refrigerate until serving time. Serve chops with salsa.
Tip: Leave out the prepared salsa and mix together the other salsa ingredients for less tang and a more fruitier flavour.