The Easiest Ever Instant Pot Osso Buco
The Easiest Ever Instant Pot Osso Buco
Inspired by Mike from I am a Food Blog

PREP TIME
10 mins
COOK TIME
1 hr
TOTAL TIME
1 hr 10 mins
SERVINGS
2
COURSE
Main
CUISINE
Italian
CALORIES
545 kcal
Ingredients
- 1 slice LM Meat Ungraded Beef (also known as Veal) Osso Buco, about 1 pound
- 1/4 medium onion chopped
- 1 small carrot chopped
- 2 cloves garlic sliced
- 1 cup white wine Pinot grigio/Italian white preferred
- 1/2 cup passata or crushed tomatoes
- 1-2 sprigs fresh herbs I just used 1 sprig of oregano
Equipment
- Instant pot
Instructions
1. Roughly chop your onion, carrots, and garlic.
2. Preheat your Instant Pot to saute high and add 1-2 tablespoons oil. Pat dry your shanks and season generously on both sides with salt and pepper.
3. Brown your shank at least 1 minute per side.
4. Remove the shank and add your onion, carrots, and garlic. Cook until soft – about 2 minutes.
5. Add the wine and deglaze, scraping the brown bits with a wooden spoon. Reduce until about half the wine is left – about 2 minutes.
6. Add passata, herbs if using, and the shank to the pot. Set pressure to high and braise for 1 hour. Quick release when done and serve, garnish with grated Grana Padano or Parmigiano Reggiano cheese, red pepper flakes, and flat leaf parsley as desired.