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The Easiest Ever Instant Pot Osso Buco

Inspired by Mike from I am a Food Blog

PREP TIME

10 mins

COOK TIME

1 hr

TOTAL TIME

1 hr 10 mins

SERVINGS

2

COURSE

Main

CUISINE

Italian

CALORIES

545 kcal

Ingredients

  • 1 slice LM Meat Ungraded Beef (also known as Veal) Osso Buco, about 1 pound
  • 1/4 medium onion chopped
  • 1 small carrot chopped
  • 2 cloves garlic sliced
  • 1 cup white wine Pinot grigio/Italian white preferred
  • 1/2 cup passata or crushed tomatoes
  • 1-2 sprigs fresh herbs I just used 1 sprig of oregano
Equipment
  • Instant pot

Instructions

1. Roughly chop your onion, carrots, and garlic.

2. Preheat your Instant Pot to saute high and add 1-2 tablespoons oil. Pat dry your shanks and season generously on both sides with salt and pepper.

3. Brown your shank at least 1 minute per side.

4. Remove the shank and add your onion, carrots, and garlic. Cook until soft – about 2 minutes.

5. Add the wine and deglaze, scraping the brown bits with a wooden spoon. Reduce until about half the wine is left – about 2 minutes.

6. Add passata, herbs if using, and the shank to the pot. Set pressure to high and braise for 1 hour. Quick release when done and serve, garnish with grated Grana Padano or Parmigiano Reggiano cheese, red pepper flakes, and flat leaf parsley as desired.