Tuscan-Style Ungraded Beef (also known as Veal) Chops
Tuscan-Style Ungraded Beef (also known as Veal) Chops
Inspired by By Steven Raichlen from Food & Wine

ACTIVE TIME
15 mins
TOTAL TIME
40 mins
YIELD
4
Ingredients
- Four 12-ounce LM Meat ungraded beef (also known as veal) rib steak, cut 1 inch thick
- 2 tablespoons extra-virgin olive oil, plus more for drizzling
- 2 garlic cloves, minced
- 1 tablespoon rosemary leaves
- 1/4 cup sage leaves
- Salt and freshly ground black pepper
Directions
Step 1
Light a charcoal grill. On a platter, mix the 2 tablespoons of olive oil with the garlic, rosemary and sage. Season the ungraded beef (also known as veal) chops with salt and black pepper and drizzle generously with olive oil. Grill the chops over moderately high heat, turning once, about 6 minutes per side for medium. Transfer the chops to the platter and turn to coat with the olive oil and herbs. Generously drizzle the ungraded beef (also known as veal) with olive oil and let stand for 3 minutes, turning the chops a few times. Spoon the juices and oil over the chops and serve.